Stooping to pass through the black wooden doorway of this Fleet Street legend means following in the wake of drinkers & hungry folk who have made their way here over the last five centuries. Inside, there?s a deep scent of oak, of ale & of history. A hostelry has stood on this spot since 1538, although the original was destroyed & rebuilt in 1666 after the Great Fire of London. Dr Johnson & Charles Dickens were regulars in the Cheese?s higgledy-piggledy, low-lit rooms, but now you?re more likely to rub shoulders with American tourists & local businessmen supping pints of bargain-priced Sam Smith?s beers. Many famous names have also frequented the Chop House restaurant, which dishes up old faithfuls such as steak & kidney pud, braised pheasant with bacon & celery or spotted dick with custard.