Venue info
The fluoro backlit bar, curvaceous orange banquettes & on-trend brickwork mark Lime out as an Indian restaurant for the 21st century, although the menus not quite so coolly contemporary. All those traditional standbys we know & love (dupiaza, dhansak, vindaloo) are a big part of it, but a few dishes such as char-grilled spicy duck, sea bass & some Bangladeshi choices including shatkora (lime) bhuna provide an extra dimension of culinary interest. Fresh flavours & smart presentation are Limes hallmarks, & veggies are particularly well served with meat-free options offered as mains & sides. Spirits, wines & Champagnes loom particularly large here still, a bottle of Dom Pérignon with a chicken tikka masala doesnt seem like a bad way to spend a bit of bonus.
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