When Gordons first opened, talk over the claret or hock might have turned to Van Goghs death, Tchaikovskys new ballet or the opening of the Forth Bridge. More than 120 years down the line, its remarkable that this bar is still going strong. Crepuscular, candlelit cellars will appeal to those who value raffish character above clean-lined corporate clones. Good for a first date, a tête-à-tête or Merlot with your mates, the wine list offers great value at around £20: crisp Portuguese rosado, Muscat from Bulgaria, cava, Marlborough Sauvignon, sherries & ports aplenty. Gordons is open for breakfast, but its lunchtime spread is the big draw for office workers, tourists & nostalgia geeks: cold cuts, bakes, winter-warmer pies & summery salads have distinctly retro appeal at this sepia-toned charmer.