Venue info
Clever lighting enhances the smooth marble, wood & leather interior at this classy restaurant located beneath the Arora Hotel. It?s an appropriate backdrop for cooking that blends urban style with first-class produce ? witness starters such as hand-dived Scottish scallops with an intense juniper & beetroot vinaigrette or whipped goats? cheese mousse with cider caramel & onion purǸe. Mains could take in Cheshire sirloin & hand-cut chips with watercress & CafǸ de Paris sauce, as well as gilthead bream with courgette, truffle & smoked chestnut. Also expect some elegantly fashioned desserts, say warm single-estate chocolate fondant with Tahitian vanilla ice cream or Manchester tart ?trifle? with coconut tuile.
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